【#英语资源# 摘要】重阳节的习俗非常多，其中做重阳糕就是习俗之一。以下是：[作文地带]为大家精心整理的内容，欢迎大家阅读。
1.重阳节习俗英语作文：做重阳糕
The Double Ninth Festival is coming. Today Sunday, the teacher assigned us two tasks: first, learn to make Chongyang cake; Second, take this as the material to write a composition. This first task, for our family, was the first time for a big girl to sit in a sedan chair.What shall I do? After discussion, the whole family decided: we should not be afraid of difficulties, have the courage to explore, and dare to learn what we can't.
I went to my mother's office and found out the production method of Chongyang cake: 1. 5kg, 1kg japonica rice flour, mixed into phase powder, add white granulated sugar 0. 5kg, add 0. Rub 75kg repeatedly, let it stand for 2 hours, steam over high heat for 15-20 minutes, and sprinkle with color paste, sesame and red and green silk.
Early this morning, my grandmother and I went to the vegetable market to buy cakes. The grandpa who bought cakes said, "I have 15 years of experience in making cakes. I wholesale a large number of Chongyang cakes every year. I'll teach you to make them.". As soon as we heard it, we immediately worshipped grandpa as our teacher. Grandpa told us that half Jin of glutinous rice flour, half jins of Japonica rice noodles, 2 two red and green silk told us: "put these rice noodles in a pot, add sugar to the taste, and spray 160 ml of cold water in the spray, then spray it and rub it. After that, it can be steamed in a cage."
Back home, we filled the hole in the beverage bottle, then sprayed it, then put it in the bottle according to the regulations, and rubbed it on the side of the bottle. After rubbing it, it was found that the powder was very loose. Could it be steamed into the cake? I would like to discuss it with my grandmother: try half the steaming, if not, add the other half and put it in water for two hours and then steamed.
We took an enamel plate, greased the bottom of the plate, put the rubbed cake on the plate, sprinkled red and green silk on it, and steamed it over high heat for 30 minutes.
Because it was the first time to steam, we went to observe the changes of Chongyang cake from time to time. We only saw the smoke curling on the transparent steamer; in the red side plate of the steamer, the red and green on the snow-white Chongyang cake was very beautiful. I immediately took this beautiful picture with my camera.
After the Double Ninth Festival cake is steamed, we take the plate out of the pot with uneasy mood. We can hold it with chopsticks. We can hold it in our mouth. Ha ha! It's sticky with sand and sweet with fragrance. It tastes very good. It's better than the Double Ninth Festival cake we bought!
Through today's activity of learning to make Chongyang cake, I deeply realize the truth of "nothing is difficult in the world, as long as I am willing to climb". I will not be afraid of suffering and continue to learn more in the future.
2.重阳节习俗英语作文：做重阳糕
It's the Double Ninth Festival again! This afternoon, our class carried out the activity of making Chongyang cake. Everyone was very happy. This activity not only enhances the feelings among students, but also cultivates our own practical ability. It can be said that we can kill many birds with one stone!At the beginning of the activity, teacher Cheng asked one student in each group to tear open the glutinous rice flour bag and sugar bag, and instructed us to pour glutinous rice flour and sugar into the stainless steel basin. Gao Nan of our group tore the bag open at once, and all the rice noodles in the bag poured into the basin. After the preparation, the pastry master came to add water to our 'glutinous rice flour. The students in the group can't wait to roll up their sleeves. What are they doing? I don't know - and powder! Everyone rubbed up quickly. Seven or eight pairs of small hands soon stuck a lot of flour. After a while, the rice noodles have been stirred and stuck by us, piece by piece. Look at our little hands, like playing finger games, up and down, up and down. It's really lively! After kneading for a while, the flour dried again, so our group was very anxious. What should we do? I have to ask the pastry master again. Finally, she dragged the master to our group. She looked at the rice noodles in the basin and added some water and oil. Hey, with the help of the master, we knead faster. We knead the glutinous rice flour thin and sticky, like melted ice cream. Then, red jujube paste was added. Ah! How tempting! After a while, we finally made up.
By the third lesson in the afternoon, our jujube mud Chongyang cake has been cooked! Our saliva dripped and we ran happily one by one to lead the "fruit". At first, I thought the Chongyang cake I made for the first time was terrible, but when I really tasted it, I felt sweet and delicious. Chew slowly. The jujube is fragrant and sticky. It's really delicious. I felt the joy of harvesting the fruits of labor.
After tasting the masterpieces of my group, I went to get three Chongyang cakes of different flavors from other groups, and prepared to pack them back to taste delicious food for my grandparents, so that they could experience our intentions and feel the special happiness we brought them!
3.重阳节习俗英语作文：做重阳糕
"When you know your brother's climbing place, you can insert Cornus everywhere, one less person". Today is the Double Ninth Festival on the ninth day of the ninth lunar month. Double Ninth Festival is a traditional Chinese festival, also known as the old man's day and the Climbing Festival.Double Ninth Festival to eat Double Ninth cake, my parents and I went to Confucius Temple to buy double ninth cake. When I arrived at the Lianhu cake shop, I found that a long line had been lined up at the door of the shop, like a long dragon. We hurried to line up. Just at the end of the line, a group of people flocked to us. After a while, it was our turn. We bought two double ninth cakes.
Chongyang cake is still hot. It is made of glutinous rice flour and bean paste. There are two layers of glutinous rice cake at the top and bottom, a layer of bean paste assorted stuffing in the middle, and some red and green silk is sprinkled on it. After tasting it, it's soft and has a kind of fragrance, which makes people want to eat. The aunt who sold Chongyang cakes also gave a triangular small red flag. This flag is made of paper-cut. There is a hollowed out dragon on it. It is vivid and lifelike.
When I got home, I put a small red flag on the Double Ninth Festival cake and gave it to my grandparents. They took me from an early age, very hard. Chongyang cake represents my gratitude and respect for them. Grandpa and grandma took the Double Ninth Festival cake and showed a happy smile on their face, praising me that I have grown up and am sensible.
Filial piety is a fine tradition of the Chinese nation. My parents often teach me to be filial to my elders. From now on, I must be filial to my elders, and I will teach my children to be filial to my elders in the future, so that the fine tradition of filial piety can be carried forward forever.
