【#英语资源# 摘要】端午节，又称端阳节、龙舟节、重五节、天中节等，是集拜神祭祖、祈福辟邪、欢庆娱乐和饮食为一体的民俗大节。端午节源于自然天象崇拜，由上古时代祭龙演变而来。以下是：作文地带整理的内容，希望对您有所帮助。
1.有关端午节的英语日记
There are many traditional festivals in China, such as new year's day, Tomb Sweeping Day, mother's day, labor day, Dragon Boat Festival, children's day, etc. The fifth day of the fifth lunar month is a traditional festival in China - the Dragon Boat Festival.Listen to Grandpa: "During the Warring States period, there was a great patriotic poet named Qu Yuan. When he heard that his country was going to perish, he threw himself into the river. When the local people heard the news, they immediately rowed to save Qu Yuan's body, but they never saw Qu Yuan's body. In order not to let the fish eat Qu Yuan's body, people made zongzi every family, and then threw zongzi into the river to let the fish eat, so that they could not eat Qu Yuan's body. The Dragon Boat Festival came down slowly. Duan In the afternoon Festival, we will also commemorate Qu Yuan in the form of dragon boat races, colored ribbon lines and sachets. "
The Dragon Boat Festival came again. Looking at my mother making zongzi, I was very curious. I asked my mother if she could teach me. My mother readily promised me. I hurriedly ran out, took two Zongye and wrapped it like my mother, but it was not like what my mother wrapped it. Instead, I spilled glutinous rice all over the floor. I angrily threw the Zongye on the ground and was ready to go away. Mother said, "you can't run away halfway. Take your time. First, wrap the Zongye into a triangle, and then put the glutinous rice in." I calmed down and did what my mother said. Finally, the first zongzi was wrapped. I smiled happily and said, "I can make zongzi." Looking at me, my mother smiled. Later, I packed several in succession. After wrapping the zongzi, we boiled it. After more than half an hour, the zongzi were cooked, and my mother took it to me, "Wow! It's delicious. Eat it well. The zongzi you made is delicious."
The Dragon Boat Festival is really good. I not only learned to make zongzi, but also learned the origin of the Dragon Boat Festival.
2.有关端午节的英语日记
On the Dragon Boat Festival, people can't help thinking of dragon boat racing, eating salted duck eggs and making zongzi... The Dragon Boat Festival on the fifth day of May is my favorite festival except the Spring Festival.A few days before the Dragon Boat Festival, I couldn't wait to rush to my grandmother's house to be the first person to make zongzi. When I think of the long and wide zongzi leaves, hold them with both hands, turn them in, make them into a funnel shape, and put them in the glutinous rice, I am very excited when I think I can make zongzi.
The Dragon Boat Festival is undoubtedly the most exciting day. Early in the morning, I grabbed the egg bag I had made up long ago, hung it around my neck, picked up a light green salted duck egg, empty stomach, grabbed a good position with my friends by the river and waited for the dragon boat. Naturally, our interest is not in the dragon boat, but to pick roses and throw petals into the water.
Before long, he was hungry. He took out the salted duck egg with a trace of warm air, peeled the egg shell, carefully held it in his hands and chewed it bit by bit with his teeth - half because he was reluctant to eat it all at once and half because it was too salty. Swallow the salty egg white, which is a powdery, slightly sweet and shiny egg yolk. Lick it with the tip of your tongue, enjoying the little golden happiness and happiness, just like an elderly master sipping a cup of fine wine.
After eating the salted duck eggs, people were tired, so they went home to eat zongzi. Peel off layer after layer of zongzi leaves, expose a corner of brown glutinous rice, take a bite, and the faint fragrance of zongzi will ripple in your mouth.
Dragon boat racing, eating salted duck eggs and making zongzi... These traditional festivals contain a little happiness.
3.有关端午节的英语日记
Among the traditional Chinese festivals, my favorite is the Dragon Boat Festival.The Dragon Boat Festival is a festival full of poetry. Qu Yuan's suicide by throwing himself into the river for the country was remembered by the people, so this festival came into being. Its nicknames are also poetic, such as dangwuxun, Yulan Festival, calamus Festival, dragon day festival and so on. It is in summer, a dry and hot season, but it seems quiet and cool to me.
In my memory, the Dragon Boat Festival is always blue. This kind of memory is very abstract, but every time I think of it, a cyan world will emerge in my mind. The duck eggs hanging in front of the children's necks are green, elegant and fresh. The green color of willows by the river is also tender and vigorous. The river is more deep and steady, with a little thick ink and color. Dragon boats are also blue, shining in the sun. Zongzi is also green and lively before entering the pot. After steaming, the green belt has a little warm color, which makes people have a good appetite.
When it comes to zongzi, it's time to talk about it. Zongzi is a traditional festival food, which is only available at the Dragon Boat Festival. The zongzi in our family is made by my grandfather every year. Every time he would prepare a bowl to hold the white and lovely glutinous rice next to him The basin is filled with water and soaked with Turquoise Zongye. I love to see the process of stuffing glutinous rice after filling it. There is a small treasure hidden in the white glutinous rice, or a piece of red blood like and honey like jujube, or a piece of pork with strong aroma, nourishing and oily. Wrap it up and put it into the pot. After cooking, the steam when the pot is boiling is full of happiness.
It's also fun to row dragon boats. I go to the Dragon Boat Race in Qinhuai River every year. It's very lively. Although the shore is not crowded, it is also crowded. The people rowing the Dragon Boat shouted their trumpets. With the sound of beating drums, it was magnificent and had a sense of power.
This is the Dragon Boat Festival, which I love.
4.有关端午节的英语日记
The Dragon Boat Festival, a traditional Chinese Folk Festival, is held on the fifth day of the fifth lunar month every year. It is one of the ancient traditional festivals of the Chinese nation. The Dragon Boat Festival is also called Duanwu, Duanyang and Chongwu. It is a traditional custom in China for more than 2000 years.It is said that there is also a children's song on the Dragon Boat Festival: "May 5 is the Dragon Boat Festival. Insert Wormwood Leaves, wear sachets, eat zongzi and sprinkle sugar. The dragon boat goes into the water happily".
Every day, every family hangs Wormwood Leaves and eats zongzi.
Early that morning, people cleaned the house and sprinkled realgar water in the kitchen to kill poisonous insects or prevent the breeding of poisonous insects. Each family also inserted Wormwood Leaves on both sides of the door, a bit like willow branches during the Qingming Festival. Walking through the door, the smoke curled in the kitchen was accompanied by the fragrance of Wormwood Leaves.
My mother is an expert in making zongzi. She soaked the white glutinous rice in clear water, and the full dates and peanut kernels had already been soaked. The hardworking mother folded left and right with her dexterous hands, and then wound them layer by layer with silk thread. Exquisite and delicious zongzi were born. Although my mother's raw materials for making zongzi are extremely simple, the zongzi are fragrant. As long as you smell it, it will arouse your appetite.
What I like most is the dragon boat race. Dozens of sailors rowed with all their strength with oars. The sailors who beat the drums were high spirited and beat the regular drums. The cheerleaders on the sidelines were full of passion and issued thunderous cheers, shouts and cheers, which made the sailors have to row harder. How intense and spectacular the whole scene of the dragon boat race.
The two traditional customs of fragrant rice dumplings and loud dragon boats weave a noisy Dragon Boat Festival.
5.有关端午节的英语日记
The fifth day of May is our traditional Dragon Boat Festival. It's also my favorite festival. On this day, the familiar children's songs always echo in my ears: "May 5 is the Dragon Boat Festival, the door is inserted with AI, the hall is full of incense, eating zongzi, sprinkling sugar, and the dragon boat goes into the water happily".Every family has to make zongzi during the Dragon Boat Festival. Zongzi should be wrapped the day before the Dragon Boat Festival. Zongzi leaves, bamboo leaves and Acorus calamus leaves wrapped in zongzi should be boiled in the pot. Boiled leaves are no longer green and dripping, but become strong and flexible. The smell of Zongye alone has made people salivate.
My mother will pack dumplings of various flavors, including glutinous rice, fresh meat, honey dates, wheat kernel and red beans... Sometimes my mother will pack miscellaneous grains, that is, all kinds of rice, all kinds of beans and all kinds of dried fruits mixed together, colorful, like a small agricultural exhibition. The dexterous mother wraps the zongzi quickly and in shape. She holds the zongzi leaves in her left hand and picks up a handful of rice in her right hand and puts it in the middle of the zongzi leaves. For Ruo leaves, her mother will wrap them into "brick shape" and "Yuanbao shape". For bamboo leaves, her mother will wrap them into "triangle". They are wrapped with slender Acorus leaves, so that the boiled zongzi will be firm and elastic.
Zongzi should be cooked overnight in a large pot.
On the morning of the Dragon Boat Festival, my mother will wake me up early. My mother will wrap five silk on my wrist, which is woven with silk threads of black, white, red, yellow and green. The face washing water is the water that my mother cooks zongzi. It is brown and emits the fragrance of zongzi. It is slippery on my face after washing.
When my mother opened the lid of the pot, the house was filled with the fragrance of zongzi, which made people smell and couldn't help drooling. I can't wait to peel off the leaves of zongzi, sprinkle white sugar and eat with relish. Sweet and glutinous, it's really memorable!
Often at this time, my mother will tell me Qu Yuan's story, and I am always tired of hearing it. With my respect for Qu Yuan and chewing particularly sweet zongzi, I love the Dragon Boat Festival more.
6.有关端午节的英语日记
This year's Dragon Boat Festival, I had a very happy and fulfilling time. At home, I did what I could to help my grandmother make zongzi, so I think this year's Dragon Boat Festival is very good.In the morning, I miraculously got up early in the morning and found my grandmother making zongzi. I went up and asked, "can I help you?" Grandma smiled and said, "if you really want to help, you can." I was very happy. I moved a small chair and sat next to my grandmother. I saw my grandmother skillfully take the steamed rice dumpling leaves in her hand and form a semi cone. I poured the washed glutinous rice into the rice dumpling leaves and wrapped them quickly. Soon a beautiful rice dumpling was completed. I can't help asking grandma, what are the customs of the Dragon Boat Festival? Grandma said, "make zongzi, race dragon boats, make incense, drink some yellow rice wine and eat" red " "Wow! There are so many" I shouted. Grandma said with a smile on her face. Let me tell you the origin of making zongzi again. "
On the fifth day of May, when the state of Chu was about to perish, Qu Yuan was a patriotic scholar. Seeing that his country was about to perish, he drank the last glass of wine and jumped into the Miluo River to commit suicide. In order to commemorate him, people threw zongzi into the river in order not to let fish and shrimp eat Qu Yuan's body. At the same time, a grand dragon boat race was held in the river every year. In this way, people pass it on from generation to generation, and the Dragon Boat Festival is passed down in this way. I was fascinated, but there was such a complicated story about the Dragon Boat Festival. When the dumplings are wrapped, the room is full of the aroma of Zongye. This year's zongzi, grandma wrapped two flavors, red beans, dates and salty meat. Although I didn't succeed in wrapping a zongzi, I did what I could do for grandma. So when I peeled the zongzi, I deeply smelled the glutinous rice zongzi wrapped with the aroma of Zongye, and took a bite of the aroma, I felt really delicious, Because I work in this zongzi!
This Dragon Boat Festival has given me enough knowledge and made me truly realize that this year's Dragon Boat Festival is a "passionate and funny Dragon Boat Festival".
7.有关端午节的英语日记
Every year on the fifth day of May, every family makes zongzi, and my family is no exception.A few days before the Dragon Boat Festival, grandpa bought some Zong leaves in the vegetable market and soaked them in water. Finally, when the Dragon Boat Festival came, Grandpa poured out the water and washed the glutinous rice, so we began to make zongzi. The shape of zongzi is very special. It is a three-dimensional triangle. I saw adults weave Zongye into a funnel shape, and then put some glutinous rice in a bowl. Next, you can put sweet and fragrant red dates and bulging meat balls, and then wrap them tightly with red thread. A small and exquisite zongzi is ready. When Grandpa was cooking, there was always a smell of jujube and glutinous rice in the kitchen. I can't wait to ask grandpa again and again whether he is about to be cooked at the kitchen door.
After a long time, I finally heard grandpa say, "Xiaoyan, OK, you can eat!" "Ah! Great!" I cried excitedly. Grandpa picked up one with chopsticks. I anxiously took it in my hand. Before grandpa said beware of scalding, I was really scalded. Alas, I'm really anxious and can't eat hot tofu! Finally, when it's cold, take a bite. The glutinous rice in your mouth is sticky and fragrant. The sweetness of red dates is sweet from your mouth to your heart. It's delicious! I ate with relish. My grandfather smiled and asked, "do you know the origin of eating zongzi?" I said curiously while eating, "I don't know. Grandpa, tell me about it." Grandpa spoke loudly and vividly: "It is said that eating zongzi is to commemorate the ancient poet Qu Yuan. During his military life, he wrote many poems and put forward many patriotic political ideas, but the king did not adopt them. Later, when the king was lost, he jumped into the river and committed suicide with sorrow and anger. In order to miss and respect him, people have thrown zongzi into the river as a sacrifice to him on the Dragon Boat Festival every year for more than 2000 years. This is the origin of zongzi."
After listening, I thought: China's history and culture have a long history. I want to be a person with a heart and learn more about the traditions and culture of the motherland.
8.有关端午节的英语日记
The Dragon Boat Festival in my hometown has a history of more than 2000 years. It is produced in memory of the patriotic poet Qu Yuan. Today is the fifth day of the lunar calendar, which has a strong festive atmosphere. It can be as lively as the Spring Festival, Tomb Sweeping Day and Mid Autumn Festival in its hometown. It is filled with people singing and laughing everywhere and celebrating the happiness of the festival.The Dragon Boat Festival in my hometown is more grand. A few days before the Dragon Boat Festival, every family is ready to welcome its arrival, and a few days later, they are ready to row a dragon boat to celebrate. On this day, people bought Ruo leaves, brown, rice and meat and made zongzi. This year's Dragon Boat Festival has a more festive atmosphere. You see, there are four or five days before the festival. People are making zongzi from door to door. The original monotonous zongzi has long been improved. Now there are bean paste stuffing, chestnut stuffing and jujube stuffing... It's really diverse and tastes great. The fragrance of zongzi can be smelled all over the street. It's really a monkey's mouth watering, which brings a festive atmosphere in advance.
On the day of the Dragon Boat Festival, all kinds of breakfast are placed on the breakfast table of each family, which dazzles you. But the most indispensable are steamed stuffed buns, sesame balls, zongzi, tea eggs and garlic, which are the traditional delicacies of our hometown. Everyone was happy together, round and round, and had a lively and interesting meal, but it was nothing new to me, because I was tired of these things for a long time. Grandpa said that when they were young, they looked forward to the arrival of the festival, because only the festival can have such a happy life. What about such a good life at ordinary times?
Think about how happy our life is now! We really want to thank the party for its good reform and opening-up policy and the booming people's living standards. We should not live in bliss without knowing it. We should cherish today's happy life.
9.有关端午节的英语日记
The fifth day of the fifth lunar month, commonly known as the "Dragon Boat Festival". "Five" is connected with "afternoon", and "Five" is the number of Yang. Therefore, the Dragon Boat Festival is also known as Duanwu, Chongwu, Dragon Boat Festival, Zhongtian, etc. it is a traditional festival of the Han people in China. The essential activities of this day gradually evolved into: eating zongzi, racing dragon boats, hanging Acorus calamus and Wormwood Leaves, fumigating Atractylodes, Angelica dahurica and drinking realgar wine. It is said that eating zongzi and dragon boat racing is to commemorate Qu Yuan, so after liberation, the Dragon Boat Festival was named "poet's Day" to commemorate Qu Yuan. As for hanging Acorus calamus and Wormwood Leaves, fumigating Atractylodes, Angelica dahurica and drinking realgar wine, it is said to suppress evil.In commemoration of Qu Yuan, this theory originated from the records of Wu Jun in the Liang Dynasty of the Southern Dynasty and Zongjing in the Northern Zhou Dynasty. It is said that Qu Yuan threw himself into the Guluo River on the fifth day of May. After his death, he was trapped by mosquito dragons. The world mourned it. On this day, he threw five-color silk zongzi into the water to drive away the dragons. It is also said that after Qu Yuan threw himself into the Guluo River, the local people immediately rowed for rescue after hearing the news. They went all the way to Dongting Lake and finally saw Qu Yuan's body. At that time, it happened to be a rainy day, and the boats on the lake gathered together by the pavilion on the bank. When people learned that it was Dr. Qu who salvaged the virtuous minister, they set out again in the rain and scrambled to row into the vast Dongting Lake. In order to express their grief, people boated on the river, and then it gradually developed into a dragon boat race. It seems that eating zongzi and racing dragon boats on the Dragon Boat Festival are related to the commemoration of Qu Yuan, as evidenced by the poem "Dragon Boat Festival" written by Wenxiu of the Tang Dynasty: "the festival is divided into the Dragon Boat Festival. It is rumored that Qu Yuan is the source of the Dragon Boat Festival. It is worth laughing at the emptiness of the Chu River and can not wash the injustice of straight officials."
Various theories have emerged, and the theory of commemorating Qu Yuan has the most extensive influence. Because of Qu Yuan's great personality and excellent poetic skills, people are willing to attribute this anniversary to him.
10.有关端午节的英语日记
The Dragon Boat Festival comes from the story of Qu Yuan: the patriotic poet Qu Yuan came up with a good idea to enrich the country and strengthen the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was so angry that he jumped into the Miluo River. After learning this, the local fisherman rowed a small boat and scattered the rice in the bamboo tube to Qu Yuan in the Miluo River. After that, we changed the rice filled in bamboo tube into zongzi and the boat rowing into dragon boat racing to commemorate Qu Yuan. Our whole family admired Qu Yuan very much. Therefore, our family celebrated the Dragon Boat Festival every year.The traditional custom of the Dragon Boat Festival is to eat zongzi. Our family has a real expert in making zongzi - my mother. Every year during the Dragon Boat Festival, our family can eat delicious zongzi. Mother often said: zongzi wrapped with reed leaves is the most fragrant. Therefore, every year on the Dragon Boat Festival, my mother makes zongzi with reed leaves. Before making zongzi, she first made preparations: put the leaves of reed in water and cook, and wash the prepared glutinous rice and jujube respectively. When the leaves of the reed cooled, she began to make zongzi. She first took three leaves and rolled them into a cone. Then she put a jujube, then put glutinous rice in it, and then put a few jujubes in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. Her dumplings are fat and big, like old Buddha sleeping. After the dumplings are wrapped, my mother puts them in a pressure cooker to steam for 40 minutes, and then puts them for three or four hours to make them delicious, and then they can eat! The dumplings made by my mother are so fragrant that I will eat them as soon as I see them. Therefore, whenever I eat zongzi, I always eat a lot!
After the Dragon Boat Festival, we should not only eat zongzi, but also race dragon boats!
