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"麻辣烫" (má là tàng) in English is called "spicy hot pot" or "mala hot pot". It is a type of Chinese cuisine that originated in Sichuan province and is characterized by its spicy and numbing flavor, which comes from the use of Sichuan peppercorns.Examples:
"I love eating spicy hot pot on a cold winter day." (我喜欢在冷冬天吃麻辣烫)
"The spicy hot pot restaurant on Main Street is always crowded on weekends." (主街上麻辣烫餐馆周末总是挤满了人)
"I can't handle spicy food, so I always order the mild version of spicy hot pot." (我不能吃辣的食物，所以我总是点温和版本的麻辣烫)
It is read as "ma la tang".
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