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蛋挞皮在英语中称作 egg tart skin，其来源是源于葡萄牙。它的特点是薄而酥脆。下面是一些例句：The egg tart skin was so thin and crispy, it was hard not to eat the whole tray in one sitting.
The secret to making the perfect egg tart skin is to roll it out as thinly as possible without tearing it.
I love the way the creamy egg filling contrasts with the crisp, flaky egg tart skin.
在中文中，蛋挞皮的意思是鸡蛋挞皮。它是一种常见于中国点心菜单上的食物，通常由薄而酥脆的面皮包裹着用牛奶、糖和鸡蛋调制而成的蛋液。
来源：作文地带整理
