星期六的早上，妈妈教我做蛋炒饭。
On Saturday morning, my mother taught me how to cook fried rice with eggs.
第一步，我将两个蛋去掉蛋壳，将蛋黄和蛋白放在一个碗里，用搅蛋器使劲搅匀。第二步，我小心翼翼的将油倒入锅内，我很害怕油跳到我脸上，但是妈妈说只要没有水就不会，但我还是害怕，我自己拿了一个小锅盖当盾牌，挡着我的脸；第三步，我将蛋液"哗"地一下倒进锅里，把我和妈妈吓了一跳，妈妈连忙叫我："轻点轻点。"我挡着脸，用铲子在锅里搅，等蛋液凝固了，我就轻轻放下米饭，来回的翻炒。最后香喷喷的蛋炒饭做好了。
In the first step, I removed the eggshells, put the yolk and protein in a bowl, and stirred them vigorously with an egg whisker. The second step, I carefully poured the oil into the pot, I was afraid of oil jumping into my face, but my mother said that as long as there was no water, it would not, but I was still afraid, I took a small pot cover as a shield, blocking my face; the third step, I poured the egg liquid "crash" into the pot, frightened me and my mother, Mom. Mother quickly called me, "Take it easy." I shielded my face and stirred it in the pot with a shovel. When the egg liquid solidified, I put down the rice gently and stir it up and down. Finally, the fragrant fried rice with eggs was prepared.
因为是自己做的，所以我和妈妈吃得可开心了！
Because I made it myself, my mother and I enjoyed it!