关于”中国食物的特点“的英语作文范文4篇，作文题目：Characteristics of Chinese food。以下是关于中国食物的特点的高考英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Characteristics of Chinese food
The difference between Chinese food and Western food. What people like to eat depends on the environment and customs. There are two main kinds of food.
Chinese food and Western food are different in the first place. Their cooking techniques are different. Chinese people tend to use stir frying or quick frying.
Westerners like to steam or cook vegetables or meat first. Chinese and Western food have their own characteristics. Chinese people think that taste is more important.
Chinese chefs always spend a lot of time on taste Fang people think that nutrition is more important. They have a balanced diet. Their food must contain vitamins and protein.
Third, there is a big difference. Chinese people use chopsticks. They just pick things up with chopsticks and pass it on to your mice.
Westerners pick up the meat with a fork and knife, cut it with a knife, and finally get that piece of meat into the mouse with a fork. The banquet forms are different in China People like to have dinner at a big table, Westerners like to eat buffet, they like buffet.
中文翻译：
中餐和西餐的区别人们喜欢吃什么取决于环境和风俗习惯有两种主要的食物，中餐和西餐他们首先不同，烹调技术不同，中国人倾向于用炒法或快炒法，西方人喜欢先蒸或煮蔬菜或肉，中餐和西餐各有特点中国人认为味道更重要中国厨师总是花很多时间在口味上西方人认为营养更重要他们有均衡的饮食他们的食物必须含有维生素和蛋白质第三，还有一个巨大的区别中国人使用筷子他们只是用筷子挑东西然后把它传给你的老鼠西方人用叉子和刀子把肉夹起来用刀子切，最后用叉子把那块肉弄进老鼠，宴会形式各不相同，中国人喜欢在一张大桌子上共进晚餐，西方人喜欢吃自助餐，他们喜欢自助餐。
万能作文模板2：中餐特色
What people like to eat depends on the environment and customs. There are two main kinds of food. One is Chinese food and the other is western food.
They are different cooking techniques. Chinese people tend to fry or fry. Westerners like to steam or cook vegetables or meat first.
Chinese and Western food have their own characteristics. Chinese people think that taste is more important. Chinese chefs always spend a lot of time on taste Nutrition is more important.
They have a balanced diet. Their food must contain vitamins and protein. Third, there is a big difference.
Chinese people use chopsticks. They just pick things up with chopsticks and pass it on to your mice. Westerners pick up meat with a fork and knife, cut it with a knife, and finally use a fork to get that piece of meat into the mouse.
The banquet form is different. Chinese people like to be together Eat dinner together at a big table. Westerners like to eat buffet.
They like to eat freely. As far as I am concerned, Chinese food and Western food have their own characteristics. We should not say which is better.
What we eat should be healthy eating.
中文翻译：
人们喜欢吃什么取决于环境和风俗习惯有两种主要的食物，一种是中餐，另一种是西餐，它们是不同的烹调技术中国人倾向于用炒法或油炸法，西方人喜欢先蒸或煮蔬菜或肉，中餐和西餐各有特点中国人认为味道更重要中国厨师总是花很多时间在口味上西方人认为营养更重要他们有均衡的饮食他们的食物必须含有维生素和蛋白质第三，还有一个巨大的区别中国人使用筷子他们只是用筷子挑东西然后把它传给你的老鼠西方人用叉子和刀子把肉夹起来用刀子切，最后用叉子把那块肉弄进老鼠，宴会形式是不同的中国人喜欢在一个大桌子上一起吃晚餐西方人喜欢吃自助餐他们喜欢自由吃就我而言，中餐和西餐有各自的特点我们不应该说哪一个更好我们吃什么，我们应该做的是吃的健康。
满分英语范文3：中国食物的特点
As we all know, Chinese food has a long history. As long as the Chinese nation talks about Chinese food, some people think it is one of the Chinese culture that has influenced Chinese people from generation to generation. There is no doubt that Chinese food is so meaningful and healthy.
Generally speaking, Chinese food is divided into different types, each of which has its own specific characteristics and gives people different tastes. However, no matter what kind of food belongs to, it should have its own characteristics, namely color, taste, taste and shape. According to these characteristics, we can judge whether the food is good or bad, rich in color, delicious, nutritious and beautiful in appearance View.
From the materials selected, Chinese food is very healthy. We choose certain vegetables and meat to make certain dishes. Among these choices, we have to choose different vegetables and meat to match.
It's not just color mixing, nutrition, taste, we choose the raw materials for cooking dishes, which are very reasonable. Sometimes, they must be arranged and prepared in different order, followed by cooking food. The cooking process is also a skill and meaning.
Different fire or power will cook different dishes. According to the shape and shape of vegetables, the cooking will be very different. It depends on the raw materials and the purpose of cooking.
We must use different power of fire. This process will ensure the quality and appearance of the food. It will certainly show the cooking skills of the chef.
Talking about the process of Chinese food, we have many different cooking methods, of course, we have frying, boiling, baking, steaming, etc., and different cooking methods will have different effects. Therefore, different foods will have different flavors and tastes. At the same time, Chinese cuisine has high requirements for accessories, such as salt, sugar, milk, venison, sauce, jam, oil, honey and so on.
Sometimes, when we use tea in cooking, we can't express Chinese cooking clearly in an article, because this article is too complex, we need both theory and practice, and some people can't learn it well in their whole life.
中文翻译：
众所周知，中餐的历史源远流长，只要中华民族谈论中餐，就有人认为它是影响一代又一代中国人的中华文化之一。毫无疑问，中餐是如此有意义和健康的，一般来说，中国菜分为不同的种类，每一类都有其特定的特点，给人以不同的口味，但无论食物属于哪一类，都应该有其特点，即色、味、味、形，根据这些特点来判断食物是好是坏色彩丰富，美味可口，营养丰富，外形美观。从所选的材料来看，中国菜是非常健康的。
我们会选择某些蔬菜和肉类来制作某些菜肴。在这些选择中，我们必须选择不同的蔬菜和肉来搭配。这不是简单的颜色混合，营养，味道，我们选择烹调菜肴的原材料，这些都是非常合理的，有时，它们必须按照不同的顺序排列和准备好，其次是烹调食物。
烹调的过程也是技巧和意义不同的火或力量将烹调不同的菜，根据蔬菜的形状和形状肉，烹调会有很大的不同，这取决于原料和烹调的目的，我们必须使用不同功率的火。这一过程将确保食物的质量和外观，它一定会显示厨师的烹饪技巧谈论中餐的过程，我们有很多不同的烹调方法，当然我们有煎、煮、烤、蒸等，不同的烹调方有不同的效果，因此，不同的食物会有不同的风味和不同的味道。同时，中国烹饪对辅料有很高的要求，如盐、糖、牛奶、鹿肉、酱汁、果酱、油、蜂蜜等有时，我们在烹调中使用茶，我们不能在一篇文章中清楚地表达中国烹饪，因为这篇文章太复杂了，我们既需要理论，也需要实践，甚至有些人一生都无法学好它。
From LiuXuePaper.com
来源：作文地带整理。
