以下是2023年高考英语作文素材中国传统文化篇--饮食：粽子~~
粽子
Zongzi, a traditional Chinese food, is a kind of glutinous rice dumpling wrapped in bamboo or reed leaves. It is usually made of glutinous rice, sugar, red bean paste, chestnut, jujube, and other fillings. It is usually eaten during the Dragon Boat Festival, which is celebrated on the fifth day of the fifth month of the Chinese lunar calendar.
The origin of Zongzi can be traced back to the Warring States period. It is said that Qu Yuan, a famous poet and statesman of the Chu State, committed suicide by jumping into the Miluo River. People threw Zongzi into the river to feed the fish so that they would not eat Qu Yuan's body.
Zongzi is a popular food in China. It is not only delicious but also nutritious. It is usually steamed or boiled. The taste of Zongzi varies from region to region. In the north, people usually like to eat sweet Zongzi, while in the south, people prefer salty Zongzi.
Zongzi is a traditional Chinese food with a long history. It is not only a delicious food, but also a symbol of Chinese culture. It is a must-have food during the Dragon Boat Festival.
